old fashioned ham and bean soup with canned beans

Rinse and drain. Take out bones and dice up any meat on bones and put back into pot -- You . This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Step 1: Soften onions in a bit of oil. One of my favorite soups! Dice it into small pieces to make it more palatable. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. I could definitely use a big bowl of this for lunch today! Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Heres what youll need to make it. Not to mention it is packed with protein and fiber. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. See footnote for, Crockpot Instructions (see stove instructions below). My husband gave it an A+. I hope its not hard to make. Let leftovers cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) I didn't write dried beans on the list so I got canned by accident. 01.21.2023. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Thank you! Thrilled it was a hit with the entire family, Kelly! Remove ham bone and bay leaf. Thrilled to hear that, Tom! (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Serve with cornbread. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This is where the flour comes in. You can purchase fresh bay leaves in the herb section of large supermarkets. Lets take a step back. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! This soup is a great example why. Continue to cook for another 30 minutes to an hour. Stir in the carrots during the last 20 to 30 minutes of simmering. In a large soup pot or Dutch oven, melt butter over medium-high heat. Add the slurry to the bubbling soup. I dont vary the recipe. So glad you're enjoying this one! Stir occasionally. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. ham shank, and that works well, too. How long should you soak navy beans before cooking? It was amazing didnt change anything. Ugh, left the stove on low setting and thought it would be slow cooked. Yum! I cant wait to try it. Step 7: Serve Your Navy Bean Soup. Let soak for 12 hours, rinse again and drain. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Combine the flour, raw egg and salt in a small bowl. Scoop into bowls then serve with crostini (directions below. Yes! Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Privacy Policy document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Kristin Instructions. I was shocked by how much ham we were able to get from the bone it was plenty! Finish. I have vivid memories of my dads ham and bean soup from my childhood. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. You can do this with a potato masher, or you can use an immersion blender. Place the beans in a large bowl and cover them with water by two inches. Yes, of course. Makes the soup more creamy like the store bought ones. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Two people alone devoured it in two days. Enjoy! Step 5: Add Chicken Stock to Crockpot. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Best bean soup Ive ever tasted. Nope, its definitely not hard! Share. Skim any accumulated foam from the surface. Then, add the chicken stock, drained beans, ham, and bay leaf. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. I'm here for questions anytime. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. This recipe freezes beautifully. Great tip, Tim! Thank you. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! It definitely is a fantastic use for leftover ham. Add beans and ham and cook another 5 minutes. So dont worry, you can relax the day after your holiday instead of spending it making soup. Add potatoes, cabbage and ham and stir to combine. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Then, add it to the soup and keep cooking the soup until it thickens. can I use canned beans? Thank you for taking the time to let me know! Do not defrost frozen soup in the oven or microwave. Here are a few additional pointers for perfect ham and bean soup. You can also ask the deli department for a thick-cut slice of ham. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Try. Add undrained Randall beans to the onions and ham. Cut ham into bite-sized pieces and stir into the pot. Stove Top Instructions. Any broth can be used. If you like a creamier soup, mash some of the beans to thicken the broth. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. I share recipes for people who LOVE good food, but want to keep things simple :). Us too! This looks so yum! Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Your version sounds delicious, Blair! If you prefer to start with dried beans, use this recipe. Add the carrots. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. So how about a good sour dough toast w/ cheese or garlic butter? Enjoy! Your email address will not be published. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Remove ham bone; let stand until cool enough to handle. Please see recipe footnote about final cook time. Made using canned pinto beans, this soupcan be ready in under 30 minutes. I love potatoes in ham and beans too . When beans are done, transfer ham bone out of the pot and strip any edible ham from it. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. I would like to get just a printed version of the recipe without Place the soup in a pot andwarm over a low flame, just until heated through. Place water and beans in a large pot; bring to a boil over high heat. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Add lima beans and boil for 5 - 10 minutes. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Stir in cubed ham and salt; heat through. Add the ham and cooking oil to a large soup pot. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Step 2: Prepare and Chop Your Vegetables. It is perfect to have on cooler days or if you have ham leftovers. At a loss. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Or, you can view and print it here! Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Great recipe like my Aunt makes. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed I'm honored and so glad you went for it Thanks so much for letting me know! This is a ham and bean soup with canned beans. Now, on to this ham and bean soup with canned beans. Do not drain the juice off the canned beans. Add onions, carrot, and celery and saute for five minutes. Bring mixture to a boil while stirring. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. Yep! Let me know if I can clarify anything else for you . Yield 10 to 12 servings. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Required fields are marked *. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Remove ham from bone, chop and reserve about 2 cups. Kristin This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. 15 oz. Give it all a good stir and cover. , 2023 The Kitchen Girl. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Bring to a boil. Worried they will break down too much. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Its become a real go-to when were feeling under the weather. How to Make Best Ham and Bean Soup with Canned Beans. Canned beans also save time; they only need a ten-minute simmer before it's ready. Bring to boil, turn to simmer and cover. This soup reminds me of my childhood, too. Your email address will not be published. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Serve hot and enjoy. I am beyond thrilled to hear that, Tom! Add the onions, carrots, and celery to the skillet. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. This is a ham and bean soup with canned beans. We'll be making this with every holiday ham from now on! Step 4: Add broth. Let me know if you have any questions. Cool slightly. Allow the bone to cool for 10-15 minutes. Cook 15 minutes or so. Add the bay leaf on top with fresh parsley. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Add the ham bone, onion, celery, and carrots. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Discard bones. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Season with 1/2 teaspoon salt. Ingredient amounts are in the recipe card below. If its in a plastic container, just pop it in the fridge overnight to thaw. 01.03.2023. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. . Cook for one additional minute. Ham and Cheese Sliders with Poppy Seed Drizzle. Please consult preferred resource for precise data. Remove the bone from the cooker. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Ok, Ill admit, I love the bean with bacon canned soup from the store. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. The night before, put the dried beans in a strainer and thoroughly rinse. Store in the refrigerator up to 5 days and reheat via microwave or stove. This is delicious and couldnt be easier. Bring the mixture to a boil. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Yum Yum! Stir together all the ingredients (except the parsley) in your slow cooker. Pour the mashed beans into the pot. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. I unfortunately tossed it out. Instructions. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. You can also microwave individual bowls for about 1-2 minutes. And that you are finding the recipes simple and approachable. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Cover with water and bring to a boil over medium-high heat. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Sprinkle in flour then cook for 1 minute stirring constantly. Add the garlic and cook one more minute. Just get the pot simmering and your work is done! I find ham steaks near the eggs and breakfast sausage in the grocery store. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. If the liquid level drops too low, add a cup of broth. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Store leftover soup in an airtight container in the fridge. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Remove ham bone from the pot and discard. Thanks! Cook and stir until crisp-tender, 3-5 minutes. Cover and cook on low for 5 to 6 hours. The photos were updated in February, 2022. Save my name, email, and website in this browser for the next time I comment. Can you make it using dried beans? (Usingleftover ham also makes this a fantastic lunch the next day.) Directions. Pull the meat from the bone, return it to the pot, and serve! Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Privacy Policy. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. This post may contain affiliate links. This is one of my favorite dishes to make with leftover Easter ham! Bring 8 cups of water to a boil. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. You can add more broth if you want it soupier or keep cooking it to make it thicker. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. (I used a 6 quart insert) Cook on low for about 7-8 hours. Required fields are marked *. 02.28.2022. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Using canned beans is SUCH a timesaver especially in soups. There is no standard duration for reheating; it always depends on the temperature and the method you use. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Basically just dump-and-go! Add a thickening agent. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Both are reader faves!). In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Step 1: Parboil Your Dried Navy Beans. Heat extra virgin olive oil in a large soup pot over medium heat. Quick easy and delicious. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Step 1: Cook the vegetables. 2. Hi! 3 Add the stock, beans, and bay leaf, if using. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Add flour, and stir for 30 seconds. If that's what you're looking for, you've come to the right place. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Saut garlic and carrots, onion, and chopped celery, in butter. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. The ones I get from my local store/butcher counter are like little hams and work great. I cannot find a way to just bring up the recipe and print it out, Erin Merhar is a professionally trained chef, food stylist, and recipe developer. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Add in the garlic and thyme leaves and stir to combine. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. 4. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Onions and Garlic: Theres big flavor in both of these humble ingredients. Add undrained pintos to soup, and heat until warmed through. Simmer, uncovered, for 10 to 15 minutes or until heated through. I'm Kim. If youve got a leftover ham bone, shank, or. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Let me know if you have any more questions. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. 04.23.2022. 10 hrs. It is possible to freeze ham and bean soup for up to 3 months. Bring to a boil. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Add the Ham, Beans, and Broth. Kristin Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Reduce heat to low. Literally my two main goals. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. After soaking rinse again. Add chicken broth, beans, thyme, ham hock, and bay leaf. Yes, it's crazy good and I look forward to leftover ham LOL . I cant wait to try this! In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Melt butter in a saucepan or skillet. Instructions. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Slowly add in evaporated milk and chicken brown, stirring constantly. This makes about two quarts of soup which is about 8 cups. Add a little freshly ground black pepper. Stir in the remaining ingredients. Taste of Home Test Kitchen. That said, I find it makes the soup kind of muddy. Next Im trying the cream of mushroom soup. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Take all the ingredients and combine in your slow cooker. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Discard bay leaf. Season to taste with salt and pepper. In the same pan, heat oil over medium heat; add onion and celery. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Bring to boiling; reduce heat. At the end of cooking, remove the thyme sprigs and bay leaves and discard. To soak beans, first rinse and drain them. Or so it seems easy from the recipe. Stir in garlic and tomato paste, and cook for a few more minutes. Add the garlic, Italian seasoning, cumin and red pepper flakes. Add the onions and the ham hocks. No votes so far! Taste of Home is America's #1 cooking magazine. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. If that's what you're looking for, you've come to the right place. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Awesome!! Stir in garlic. The unsoaked beans took closer to 9 hours in the slow cooker. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Turn burner off, keeping tightly covered. Thanks! Happy New Year!! I'm so glad you went for it and enjoyed it! The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. The olive oil may help the ham and bean soup stay fresh for an entire week. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Yayy! A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Now add the beans, undrained. But, if you still want to pre-soak the beans, by all means! Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Step 7: Add beans, tomato paste. Add enough water or broth to cover the ingredients by at least an inch. Simmer until warm. Thanks so much and enjoy! Had a ham bone in freezer waiting for a good recipe. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Finish the Soup. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Im Kim. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Hi, You can purchase fresh bay leaves in the herb section of large supermarkets. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Step 4: Add Navy Beans & Spices to Slow Cooker. Soak the dried beans overnight. Soak for 8 hours or overnight. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Step 6: Cook Your Slow Cooker Navy Bean Soup. 02.15.2023. Dont know how many times Ive made this. Rinse the beans after sorting through them. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. *ATTN: Timing may vary. Discard ham bone and strain broth. Senate bean soup. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Discard the thyme stems. Add the garlic and tomato paste and stir to combine. Thaw in the fridge overnight before reheating and enjoying. Add the cannellini beans, diced ham, and six cups water to the stock pot. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! If you scroll up, youll find the complete recipe on the recipe card. Instructions. Instructions. Thanks so much for your feedback! It wasnt a favorite of mine at the time, but now I love it. Garnish with parsley or thyme, just before serving. Cheers to that! If you liked this recipe, be sure to try more of our. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Bring water to a boil and flavor it with salt. Delicious!!! *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. nd monitor as needed until beans are soft. Remove ham hock; pull meat off the bone and discard fat. Serve garnished with a sprinkle of chopped parsley. The reason this soup is so popular is because it's absolutely divine! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Bring to quick boil over high heat. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Dont Forget to Share a Pic of What You Made! Remove the ham bone and stir in the chopped ham.

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